Dining at The Old Lockup
We take pride in good quality home cooking. Bread is baked on the premises and produce is locally sourced wherever possible.
We are happy to cater for special dietary requirements if notified at the time of booking.
Owner and chef Tim loves to cook and is well know locally for his prize pies and delicious home baked bread, so our menu is subject to change as his favourite ingredients become available and he's able to showcase his special dishes
All meals are home made from fresh ingredients using local produce where possible .
Breakfast Menu
Hearty breakfasts are cooked to order and guaranteed to set you up for the day.
For example
To start:
A cold table of fruit juice, cereals and muesli with fresh fruit and a selection of yogurts available for those preferring something lighter.
A choice of freshly brewed coffee or tea. A selection of speciality and fruit teas, hot chocolate or espresso is also available.
Home baked bread, toast and a range of locally produced preserves.
Hot dishes including:
Bacon, sausage, black pudding, mushroom, tomato, potato rosti, baked beans and free-range eggs
Omelette with ham, mushroom, tomato or just plain
Two boiled eggs with bread & butter
Scrambled egg and smoked salmon on a toasted bagel
Smoked haddock and poached egg.
Evening Meals
Evening meals can be pre ordered at least 24 hrs in advance,
the menu is available on request and dishes are subject to availability.
An example of a Dinner Menu at The Old Lockup
Starters
Homemade Soup of the Day served with speciality bread
Mixed Seafood Cocktail marinated in vodka and lime juice with a Thai kick
Toasted ciabatta rubbed with garlic & topped with chopped tomatoes, basil and olive oil
Homemade Chicken Liver Pate served with salad, dressing and toast
Mains
Pork and mixed sausage Cassoulet slow cooked with pulses and served with crusty bread
Lamb Shank – Slow cooked in white wine with leeks, carrots, onion and herbs with potatoes and vegetables
Fillet of Cod served on a herby sauce of tomatoes and peppers served with seasonal vegetables and potatoes
Baked aubergine and courgette with bechamel sauce
Desserts
Raspberry Pavlova Roulade
Bread and Butter Pudding
Fresh Fruit Salad
Cheese and biscuits
Tea or Coffee with Chocolates
